Ramadan 25
06.44 pagi
18 Mei.
Eyyoooo 2020 is really something else! I can't believe i got so many time to spend and got to discover hell so many things! Like i was sooo useless before, i guess..without knowing im not the only one who should take the blame. We WERE WORKING OVER THE LIMIT. WE WERE SO INTO THE HUMAN TRADITION; get to work, get money, pay literally everything, overthink about our smells and much more hm.
I think this is what they called 'silver lining'. Eventhough I still abhor the cause of the Corona Virus from that Panda Land, but... what else can we do either than accept everything?! If you readers, one of the cause or the reason of the spread of this pandemic, DO LEAVE MY BLOG RIGHT NOW!!! STAY A THOUSAND MILES AWAY FROM ME, MY HOME, MY COUNTRY, AND MY PLANET. U GUYS HAVE DESTROYED EVERYHTING. WHAT MORE??
Back to the topic, i achieved so many things during the Restriction Movement Order (RMO) here, in Malaysia. Can't lie, i am a new woman this year hahahaha.
Homemade Ice Cream, obviously is one of the new things i tried and i hope it's going to be helpful for those who love simple and easy cooking and stuff. Without getting any procrastinate, let's get into the ingredients~!
☆ 2 canisters of Evaporated Milk / Susu caiyak
☆ 1, 1/2 tablespoon of Condensed Milk / Susu Pekat
Mix until they're even and steven, put it in the freezer for a day or two then you can call it a day.
That's it! But instead of evaporated milk, you can also use heavy cream. The difference between these are evaporated milk is less fat while heavy cream, probably you can tell from that word HEAVY CREAM itself. fat fat fat.
But bear in mind, remember that
The more the fat, the less the ice crystal.
So if you decide to use heavy cream then the tendency of the ice cream to LOOK like store bought is 95%. Okayy? But if you're like me, too lazy to find heavy cream at the food store with tons of people and their reusable masks, then know that your ice cream is going to taste like ice cream, walks like ice cream and smells like ice cream. But the texture, is going to be 85% to the store bought ice cream in my opinion. -because of the eyes crystals and it somehow watery a bit.. but it is still ice cream.
Well i guess that's it for now. I already film on how i tried making the gelato but dang the 2nd time i watched the clips, it's not youtube-worth so... alright i think this is the end. Bye.
But bear in mind, remember that
The more the fat, the less the ice crystal.
So if you decide to use heavy cream then the tendency of the ice cream to LOOK like store bought is 95%. Okayy? But if you're like me, too lazy to find heavy cream at the food store with tons of people and their reusable masks, then know that your ice cream is going to taste like ice cream, walks like ice cream and smells like ice cream. But the texture, is going to be 85% to the store bought ice cream in my opinion. -because of the eyes crystals and it somehow watery a bit.. but it is still ice cream.
Well i guess that's it for now. I already film on how i tried making the gelato but dang the 2nd time i watched the clips, it's not youtube-worth so... alright i think this is the end. Bye.
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